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Hospitality and Catering

Confectionary Craft Taster

This course is currently full / not available. To be added to our mailing list and find out if the course is running, please email info@kirkleescollege.ac.uk Learn how to make salted caramel muffins in this Introduction to Patisserie taster session.
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  • Attendance -
  • Duration - 2 weeks
  • Start Date -
  • Where - Huddersfield Centre
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COURSE

OVERVIEW

Welcome to our Confectionary Craft! Perfect for beginners, this class will teach you how to make salted caramel muffins. We provide all the ingredients you need, so you can focus on learning without the hassle of shopping. Our experienced chef will guide you through each step, showing you how to create light and fluffy salted caramel muffins that you can take home and enjoy.
This course is designed for those with little to no baking experience. Our chef lecturer will be there to help you every step of the way, ensuring you gain confidence in mixing, baking and decorating. At the end of the course, you’ll get to take home your freshly baked creations. Class times: Wednesdays 14:30-17:30
Don’t miss this opportunity to learn the basics of patisserie. This session will take place on Wednesdays 21st and 28th January, 2.30- 5.30pm and if you enjoy the class, you can join us for the full Introduction to Patisserie course that will start the following week.
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This course costs £25.
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