Ref: 2000044597

LEVEL 3

Apprentice Multi-Skilled Engineer

SHEPLEY SPRING LTD

Engineering and manufacturing

You’ll be responsible for ensuring the smooth operation, maintenance and repair of production equipment/ machinery across the site. The role involves troubleshooting, diagnosing faults, carrying out planned and reactive maintenance and improving equipment performance to maximise production efficiency, safety and product quality.

APPRENTICESHIP

OVERVIEW

Preventative and Reactive Maintenance:

Perform routine preventative maintenance on all production machinery, including mechanical, electrical, and PLC-controlled systems
Respond promptly to equipment breakdowns and emergencies, performing diagnosis, repairs, and troubleshooting to restore machinery to optimal function

Equipment Installation and Upgrades:

Oversee the installation, commissioning, and upgrading of new equipment and machinery as required
Work closely with suppliers and contractors during equipment installation and ensure integration into existing systems

Troubleshooting and Diagnostics:

Use diagnostic tools and techniques to troubleshoot electrical, mechanical, and automation issues on machinery
Identify, diagnose, and rectify mechanical and electrical faults in production equipment, ensuring minimal downtime

Health and Safety Compliance:

Ensure compliance with all relevant health, safety, and food safety regulations during maintenance and repair activities
Follow safety protocols while working with machinery, electrical systems, and hazardous materials
Assist in conducting risk assessments and hazard analysis related to engineering processes

Continuous Improvement:

Work with production teams to identify areas for improvement in equipment efficiency, reliability, and product quality
Implement modifications or improvements to machinery and processes to optimise performance and reduce costs

Documentation and Reporting:

Maintain detailed maintenance logs, documenting work completed, parts used, and any issues encountered during repairs or maintenance tasks
Create and update maintenance schedules to ensure all equipment is regularly serviced and maintained

Team Collaboration:

Collaborate with production teams to minimise downtime and improve machine reliability
Provide training and guidance to operators and junior engineers on machinery operation, maintenance, and troubleshooting

Parts and Inventory Management:

Monitor and manage inventory of spare parts, tools, and supplies needed for routine maintenance and repairs
Place orders for replacement parts and ensure stock levels are adequate

Project Support:

Assist with project-based engineering tasks, including upgrading facilities or equipment, process improvements, and facility expansions
Work with cross-functional teams to implement new production lines or technologies

Desired Skills

Attention to detail, Problem solving skills, Logical, Team working, Initiative

Qualifications

GCSE in Maths and English with grade 4/C or above (Essential)

What will I learn

You will study a Level 3 Food and Drink Maintenance Engineer Apprenticeship Standard at Kirklees College, Huddersfield.

The college element of this Apprenticeship is delivered by “block release”.

The typical duration of college attendance in previous years is shown below.

Year 1 = 22 weeks, Year 2 = 10 weeks, Year 3 = 10 weeks, Year 4 = 4 weeks.

This is a 4-year programme.

The final year will involve completion of a portfolio and preparation for End Point Assessment (EPA). This measures the skills, knowledge and behaviours outlined in the standard and is carried out by ESFA approved organisations independent from the college.

Apprenticeship Outcome

There is a strong possibility that you will gain a permanent position following successful achievement of the full apprenticeship qualification.

There may also be further apprenticeship/other training available following successful employment and achievement of the apprenticeship qualifications.

About the employer

SHEPLEY SPRING LTD

Shepley Spring are the UK’s leading bottled water manufacturer with over 28 years’ experience in production and are proud to remain a family run business to this day.
The company operates in three manufacturing facilities in Yorkshire and owns several high-speed production lines with the capabilities of producing both still and sparkling water servicing leading retailers such as Morrisons, Costco, Booker Tesco and Iceland through private label and produces the brands Ice Valley® and White Rock® exclusively.