A Level 2 Commis Chef Apprentice is required to work alongside chefs and the kitchen manager. Duties include: menu planning, costing, kitchen layout, fridge and freezer daily managment, data logging, lunchtime menu service and evening bar menu service. All services are done under the supervision of the kitchen manager or bar manager.
Communication skills, Customer care skills, Presentation skills, Logical, Team working, Creative, Initiative, Patience
GCSE in Maths and English with grade 2,3,4 or above (Essential)
Discover The Olive Branch Inn, Marsden – your next must-visit dining destination! We’re a friendly pub restaurant serving up a delicious mix of classic and contemporary dishes. Our talented chefs use only the finest, locally-sourced ingredients to create flavourful meals that are as beautiful to look at as they are to eat. With a cosy atmosphere and attentive staff, we’ll ensure your visit is a truly memorable experience. From appetizers to desserts, every dish is a culinary delight!
