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LEVEL 2

L2 Commis Chef Apprentice

OI DUMPLINGS LTD
Catering and hospitality

Level 2 Commis Chef / Kitchen Lead: Café Ơi is a Vietnamese-inspired café in Marsden Southeast Asian inspired food. Seeking a kitchen lead for 25–30 hours/week, mainly weekends, with extra hours available. Duties include menu planning, costing, stock management, data logging and lunch/evening service.

APPRENTICESHIP

OVERVIEW

  • Working the Grill/Fryers
  • Maintaining cleanliness of kitchen
  • Making sure documentation is filled in correctly on a shift basis
  • Showcasing what they’ve learnt at college and giving advice to others
  • Ordering and sourcing
  • Good communication to work in a team
  • Desirable – Applicant to already have a Hospitality background or learning
  • Applicant to understand the importance on a fast paced enviroment

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Logical, Team working, Creative, Initiative, Patience

GCSE in Maths and English with grade 2,3,4 or above (Essential)

  • Attend Huddersfield Waterfront centre once a week
  • Day release to college is a Tuesday 
  • Achieve your Level 2 Commis Chef qualification

Full time position to be discussed upon completion of apprenticeship.

About the employer

OI DUMPLINGS LTD

Oi Dumplings in Marsden offers a variety of Asian-inspired dishes, including award-winning handmade dumplings. Their menu features a fusion of traditional Asian recipes and innovative culinary techniques, with options such as pork and ginger dumplings, Chinese chicken coconut curry dumplings, and vegetarian dumplings in a Thai green curry sauce. The restaurant emphasizes quality ingredients and a welcoming atmosphere, making it a popular spot for both locals and visitors.