A Level 2 Commis Chef Apprentice is required to work alongside chefs and the kitchen manager. Duties include: menu planning, costing, kitchen layout, fridge and freezer daily managment, data logging, lunchtime menu service and evening bar menu service. All services are done under the supervision of the kitchen manager or bar manager.
Communication skills, Customer care skills, Presentation skills, Logical, Team working, Creative, Initiative, Patience
GCSE in Maths and English with grade 2,3,4 or above (Essential)
A very warm welcome to The Star Inn. A 200 year old traditional former coaching inn situated in the popular village of Roberttown, located just 10 minutes from Junction 25 of the M62.
We pride ourselves in serving quality home cooked food, which you can enjoy in superb surroundings and a relaxed environment. Our chef creates a range of exciting or more traditional dishes which changes seasonally. Look out for our special board which changes on a weekly basis. You can relax in our comfortable bar and lounge, with wood burning fire (in the colder months). In the warmer months take advantage of our lovely, recently refurbished beer garden – We over a range of draught lagers and cask ales together with an excellent selection of wines and soft drinks
