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Hospitality and Catering

Artisan Bread Making

Discover the craft and joy of real artisan baking with our six-week Artisan Bread Making Course.
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  • Attendance -
  • Duration - 6 weeks
  • Start Date -
  • Where - Huddersfield Centre
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COURSE

OVERVIEW

This course has already started but may run again in the next academic year. To be added to our mailing list and find out if the course is running, please email info@kirkleescollege.ac.uk
Discover the craft and joy of real artisan baking with our six-week Artisan Bread Making Course. From global bread favourites to buttery croissants,you’ll learn hands on techniques each week while nurturing your own sourdough starter from day one.
The course culminates in the creation of your signature sourdough loaf. Shaped, proved and baked entirely by you using the living starter you’ve cared for throughout the programme. Whether you’re a complete beginner or a keen home baker wanting to elevate your skills, this is a warm, friendly, and confidence building journey into the world of handmade bread.
The course offers outstanding value and includes an exclusive Kirklees College Artisan Bread Making Apron and aSourdough Craft Kit to support your baking beyond the classroom. All ingredients and equipment are provided, and our small group sizes ensure plenty of guidance, space, and personal support This course runs Tuesday evenings, 17:30-20:30 Places are extremely limited, so early booking is strongly recommended for those wanting to secure a spot on this immersive and flavour-filled baking experience.
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The course costs £125. This fee includes an exclusive Kirklees College Artisan Bread Making Apron!
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WHAT CAREER PATHWAYS CAN THIS COURSE LEAD TO

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Qualifications & levels explained

There is a wide range of qualifications and levels available, but not all of them may be right for you. If you’re not sure what qualification type or level you should be searching for, take a look at our qualifications explained.

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