Level 2
Adult
Hospitality and Catering
Certificate in Patisserie and Confectionary
Turn your passion for baking into a career.
- Attendance - Part-time
- Duration - 16 weeks
- Start Date -
- Where - Huddersfield Centre
COURSE
OVERVIEW
On this course, you will learn a range of general patisserie and confectionary skills to prepare you for a career as a pastry chef. You will be taught by industry experienced tutors in our professional kitchens at Huddersfield Centre.
You will cover a range of confectionary and patisserie skills, including producing hot and cold desserts and puddings, biscuits, cake and sponges, and fermented dough products. To enrol on this course please call the enrolment hotline on 01484 437100. Opens Monday 10 August and is available Monday – Friday, 9am – 4pm.
Finance and Funding
This course costs £398, which incluides ingredients and kit. To find out if you are eligible for funding, please email customerservices@kirkleescollege.ac.uk.
Entry Requirements
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Assessment Methods
You will be assessed through a portfolio of evidence.
Course Progression
You can progress to a Level 3 hospitality and catering candidate.
Career Progression
This course will prepare you for a career as a patisserie and confectionary chef.
WHAT CAREER PATHWAYS CAN THIS COURSE LEAD TO
Wide range of jobs in this industry
Excellent choice of employers in this industry
Qualifications & levels explained
There is a wide range of qualifications and levels available, but not all of them may be right for you. If you’re not sure what qualification type or level you should be searching for, take a look at our qualifications explained.
Find the perfect career
We can help you find that perfect career even if you’re not sure what it is yet! At Kirklees College, our mission is to make you as successful as you can be, from finding the right career to gaining the right skills.